Many underestimate the kale because we rarely find a delicious dish using these types of vegetables. That opinion may soon change if you feel plecing kale, typical dishes Lombok, West Nusa Tenggara are usually served with Ayam Taliwang. Plecing Kale consists of kale boiled and served cold and fresh tomato sauce plus. Rajikan tomato sauce made from cayenne pepper, salt, shrimp paste, and tomato. Plecing Watercress is usually served with extra vegetables such as bean sprouts, beans, fried peanuts or ointment.
Plecing kale chilli typical food - munsypedia.blogspot.com
Kale is used for cooking plecing is also very typical. Unlike kale plants commonly grown in Java, Lombok kale kale is in the form of water that is usually planted in the river that flows to a particular method so as to produce kale with a big trunk and crisp. Kale in this area is very popular, soft texture that does not feel a lot even though we eat to the trunk. No wonder if an alternative kale Lombok souvenirs typical of West Nusa Tenggara.
Besides kangkungnya distinctive, delicious plecing also due condiment used carelessly. Terasi Lombok typically used to Plencing Watercress is Lengkare paste that tastes more savory and sweet. Paste is used to enrich the flavor in chili sauce and seasoning plecing ointment. Terasi are formed ½ kg package for Rp. 50 thousand.
Anyway, plecing Watercress is usually served with a circle. Starting with a large circle and then above there is a smaller circle next to the conical top. The purpose of this presentation such that vegetables and sauce can be seen all of the above. The arrangement is by first putting kale in the large circle, then topped with a bean sprout, then fried peanuts, and the latter put plecing covered peanut sauce. Fried peanuts function is to neutralize spicy and flavor balance between kale and sprouts that have lots of fiber.
Plecing Kale is now sold everywhere. If to Lombok, you'll have no trouble finding this dish. In Mataram, there is a restaurant that provides a variety of dishes typical of Lombok. Besides plecing Kale and Chicken Taliwang, typical dishes Lombok else you need to taste is Sate Bulayak. Equally spicy flavor, but with a different dish. Satenya derived from beef and rice cake eaten with Bulayak alias. There is also no less delicious Ares.
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