7 Points Culinary Night Typical Lombok
Many who do not want to spend time with tourism alone, they are tourists or local residents original chili did not want to lose in this sample cuisine. Here is a list of seven culinary evenings are popular in Lombok:
1.Ayam Taliwang Lombok
Chicken is a culinary cuisine taliwang number one in the west of Lombok, although many have encountered in other cities, cuisine and its distinctive smell very differently. The original taliwang chicken run several conditions, among others:
Using chicken
Age-old chicken used juvenile or adult would move, because the chicken on when growing up will taste sweeter without additional flavored sugar
Cooked with fried or baked / grilled
In the roasting process should use traditional tools such as charcoal and wood and chicken should be intact condition should not be in pieces.
The fuel used is jackfruit wood, if there is no coffee timber.
When cooking with the frying oil used must be original coconut oil
For this dish can be tested directly in the area of Senggigi tourist spot, but for the one at the center of the city was often found at home lesehan Road. Ade Irma Suryani No. 53, Mataram.
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| Ayam Taliwang - Tempat Wisata Kuliner Lombok Malam Hari |
2. Vegetable Ares Typical Lombok
Among the unique cuisine in West Nusa Tenggara Lombok, one satuya is vegetable ares. How not unique food made from banana leaves. In fact, not only is it a vegetable ares was also unique discovery?
Ares name is not taken from the indigenous tribes, the name of the city or belief. Previously during summer capsicum change, all of the rice land revenue decreased dramatically, even cows - cows, buffaloes are used as plow rice fields also opt to eat and many died.
At that moment there was a villager named LOQ ares were surprised to see the cows menubrukan head to a banana tree, and dropped the frond and eat it. Seeing no one can eat, the wife of the LOQ ares ares mother or familiarly called, trying to manage the banana stem and midrib alhasilnya the taste more delicious than the soup and curry.
Ares is typical chili vegetable dishes, with the main ingredient is the banana stalks that are young or not flowered. Techniques to cultivate these vegetables is very easy, sliced thin - thin, washed, and if using a combination such as making traditional curry (no flavor) such as galangal, cilantro, onion and garlic, ginger, turmeric, nutmeg, and salt.
This vegetable is perfect served as culinary evenings and warm when brewed. But for menvariasi this cuisine, regular sellers add beef / kikil, or satay.
To enjoy ares vegetables, can be found easily, lots of street sellers who sell it or when there is time to stop by the Market Cakranegara.
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| Sayur Ares - Tempat Wisata Kuliner Lombok Malam Hari |
3. Sate Rembiga
When you have the name of the sate Madura Madura, Lombok also has a distinctive ie satay skewers Rembiga. Sate has the main ingredients of beef.
The uniqueness of this sate is located in a savory flavor, soft and easy to overflow in the mouth. Sate regular rimbiga served with spicy sensation, and unique again even though spicy, the culinary tour endlessly - kept eating satay.
Rembiga seasoning recipe is very simple chili, beef, salt, sugar, shrimp paste, garlic. For lovers of spicy, unusual adding additional lemon juice served with satay, so the taste of spicy, savory, sweet united in this sate.
To enjoy this dish, can be visited at Jalan Dakota No. 2, do not have to be asked again, a little bit big stall has been established since 30 years ago.
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| Sate Rembiga - Tempat Wisata Kuliner Lombok Malam Hari |
4. Sate Cape
In addition Rembiga satay, chilli culinary evenings in the city also provides a unique satay skewers again that headland. When Rembiga satay made from beef, satay instead cape made from fish that is quite difficult.
Sate promontory is processed chili that is currently preserved as one of the cultivation of tourism. Sate is made of the main tuna, but when at certain seasons of tuna are difficult to find, fish Langoan made alternative base material such satay.
For the processing of satay headland is a little bit complicated, processing techniques in general is a fish that has been sliced small - small mix with seasoning blend chili, turmeric, ginger, salt, vinegar, ginger, hazelnut, creamy coconut milk and stir like flour.
To enjoy satay headland, you can visit in the terminal cape, or if you want to enjoy a home birth can visit the sate headland at the north of Lombok.
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| Sate Tanjung - Tempat Wisata Kuliner Lombok Malam Hari |
The cuisine is best known to international community is plecing kale, and was ranked number 2 after chicken chili cuisine taliwang.
Plecing based kale kale main seasoning mixed with a special blend of tomatoes is of cayenne pepper, tomato, shrimp paste and salt.
To enjoy plecing kale, lovers of culinary companion also ordered that chicken taliwang.
Location plecing kale can be found at home Lesbian Ade Irma Suryani No. 53, Mataram.
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| Plecing Kangkung - Tempat Wisata Kuliner Lombok Malam Hari |
6. Bebalung Typical Lombok
Bebalung? Maybe in mind cuisine is very hard. Make no mistake chilli dishes typical run is very fragile, little bite then immediately broken bones, like exposed presto.
Bebalun until the present is made from cow or buffalo ribs, with a blend of salt, garlic, white, galangal, turmeric and cayenne specially managed with a combination of ginger. Once the combination is complete concoction, mix into the container along the ribs and boiled for 30 minutes.
To add to the sensation of pleasure, the seller of the bebalung serve with dibuburi bowl with onion. Not only is it for enthusiasts spicy, can add sambal.
To enjoy the culinary bebalung, can queue up in a long queue at Jalan Raden Saleh Sungkar, Senggigi beach area. And do not in ask again, where this culinary tour had stood since 60 years ago.
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| Bebalung Lombok - Tempat Wisata Kuliner Lombok Malam Hari |
7. Wedang Lombok
Hearing his name certainly extreme beverage yes, wait a minute, there is a beverage base ingredients are chili. Wedang with basic ingredients chilli was deliberately made as it can warm the body.
But the perceived flavor in drinks such as a blend of ginger, cinnamon and lemongrass. For the chili itself is not a blender or milled together with the beverage.
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